This is my most-used recipe in my house! This nutritious snack is so yummy and doesn’t spike blood sugar!

Ingredients

• 1 can of chickpeas, strained and rinsed

• 1/4 cup tahini

• 1/4 cup nut butter of choice

• 1/4 cup monk fruit

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• pinch of salt

• 1/3 cup garbanzo flour

• 1/3 cup chocolate chips (no sugar added)

Instructions

• Preheat oven to 350°F

• Blend it all (except chocolate chips) in a food processor.

• Add chocolate chips

• Press into a greased baking dish or roll into balls and press as cookies

• Bake for 20 min or so