Ok, when I first found this recipe, I was like…not another zucchini salad! Then I tried it and I was literally blown away. This is the best way to eat zucchini in my book! But variety is the spice of life, so I keep it I the rotation.

Ingredients

• 3 medium zucchini, chopped into 1/2” pieces

• Pinch of salt

• 2 Tbsp olive oil

  Dressing:

• 2 Tbsp olive oil

• 1/2 Tbsp honey

• 1/4 cup chopped pistachios (I blended them quick)

• 1/4 cup chopped basil

• 1 Tbsp of lemon juice

• 1 clove of garlic grated

• 1/2 tsp salt

• 1/2 tsp red pepper flakes

  Salad:

• 2-4 cups of arugula

Instructions

• Season zucchini with oil and salt on a plate and set aside. Pat dry after 10-15min

• Make the dressing. Add the ingredients up in a bowl and mix

• Heat a large skillet to medium/high heat. Add 1 Tbsp of olive oil and add zucchini. Cook until both sides are slightly charred.

• Let zucchini cool

• Mix it all together and enjoy!